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URBAN GUIDE

Looking for good ideas and places? With exhibitions, festivals, concerts, shops, capsule collections, restaurants, bars and more, our Urban Guide pages tell you what's on and what's just opened on the Côte d’Azur. A great way to discover all the richness and diversity of the Côte d'Azur's culture, shopping, food and drink, from Saint-Tropez to Monaco. Local creators also have their say in these pages.

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Pakoff
December 2022 - Food and treats

Pakoff

  • An address in Monaco, finally!
  • Biagio Carà, a designer of Sicilian origin, creates original containers for vodka and caviar. The Pakoff brand founder first designed a high-quality metal box that can be fully customised and reused at will, filled with caviar, but with an ingenious advantage. The capsule inside is interchangeable and has an innovative preservation process offerin
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Salama
December 2022 - Food and treats

Salama

  • Cannes after Saint-Tropez
  • Oreka Architecture’s David Granata designed the décor for the Cannes version of the Moroccan restaurant in Saint-Tropez. And Salama Cannes becomes the same Marrakech-inspired oriental cocoon. This restaurant, overflowing with decorative pieces found in Morocco and bathed in a delicious golden Saharan light, is the perfect place for savouring Mag
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La Cantine de Mémé
December 2022 - Food and treats

La Cantine de Mémé

  • S’installe dans le Sud…
  • le XVIIe arrondissement. Cette table désormais niçoise fut fondée par Mehdi Dubrulle, un jeune passionné de gastronomie qui a passé son enfance et adolescence auprès de femmes remarquables, qui lui ont donné le goût de la bonne cuisine. Après un tour du monde et quelques années aux Batignolles – la première adresse de sa Cantine de Mé
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Antonio Salvatore
December 2022 - Food and treats

Antonio Salvatore

  • Rampoldi’s chef conquers America
  • Antonio Salvatore is a determined chef with a brilliant track record who has become a key player on the Monegasque gastronomic scene. With his desire to share a love of good products, he has restored Rampoldi to its former glory thanks to refined Italian cuisine of the highest quality. In September 2020, he created La Table d’Antonio, a truly gas
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