Hôtel Métropole Monte-Carlo
Tea-time chic at the Jardin d’Hiver.
By Lionel Leoty Le Petit Lu Gourmand

© lepetitlugourmand
Tea-time chic at the Jardin d’Hiver. The Jardin d’Hiver, under the Bar & Lobby glass roof, is the perfect setting for a refined gourmet break to punctuate an active or relaxing day. Crispy dill smoked salmon croissant, Viennese vitello tonnato bread, light passion fruit pavlova, Mont-Blanc tartlet... enjoy savoury bites from executive chef Christophe Cussac and sweet treats from pastry chef Patrick Mesiano. And Discover Les Ambassadeurs by Christophe Cussac in early May, the hotel’s new gastronomic restaurant.
Afternoon Tea Time, tous les jours, 15 h - 18 h 30
Monaco, 4 avenue de la Madone
Tél. +377 93 15 15 15