Salama
Cannes after Saint-Tropez
Oreka Architecture’s David Granata designed the décor for the Cannes version of the Moroccan restaurant in Saint-Tropez. And Salama Cannes becomes the same Marrakech-inspired oriental cocoon. This restaurant, overflowing with decorative pieces found in Morocco and bathed in a delicious golden Saharan light, is the perfect place for savouring Maghreb dishes. The terracotta tones, the rattan furniture and ceiling, wickerwork, mirrors, and tiled niches are the hallmarks of this exotic space. On the menu: Mediterranean recipes, couscous or tajines and grilled fish. Mille et Une Douceurs for dessert accompanies the traditional mint tea.
Cannes, 10 Impasse Florian. Tél. 04 93 68 51 69
Instagram salama_cannes. Ouvert tous les soirs
By Laurence Jacquet
