Antonio Salvatore is a determined chef with a brilliant track record who has become a key player on the Monegasque gastronomic scene. With his desire to share a love of good products, he has restored Rampoldi to its former glory thanks to refined Italian cuisine of the highest quality. In September 2020, he created La Table d’Antonio, a truly gastronomic and immersive experience where he displayed all his virtuosity and was awarded a Michelin star within months. Antonio does not stop there… His international experiences have left him with a thirst for travel and new culinary adventures. As associate head of the Monte-Carlo Hospitality Group, he crossed the Atlantic to open two markedly different establishments in New York: Casa Limone et Atlantic Grill. Next January, New Yorkers will be able to discover Made in Monaco delights and glamour with the opening of Rampoldi New York. In all his projects, Antonio Salvatore, who leaves no stone unturned, from the kitchen to the dining room to decoration, has this obsession with good and beautiful. Perhaps Las Vegas or Los Angeles after New York?
Rampoldi, Monaco, 3 avenue des Spélugues. Tél. +377 93 30 70 65
By Lionel Leoty, Le Petit Lu Gourmand
