Marine and contemporary
Located on the top floor of the already iconic Maybourne Riviera, Mauro Colagreco’s ultra-respectful marine restaurant guarantee you an unparalleled contemporary gastronomic experience. Assisted by his chef de cuisine Andrea Moscardino, the multi-starred chef cooks seafood in all its forms and works with local, sustainable fish. He uses unique conservation techniques with the help of a “maturation chamber”. The sauces, broths, and condiments – tuna belly matured with kombu seaweed and XO sauce; sea lettuce ravioli, king prawns and citrus fruits; pink sea bream, corn texture, sea razor clams, and microalgae sabayon – vibrate with the intense flavours and richness of the Mediterranean depths.
The Maybourne Riviera
1551 Route de la Turbie
Tél. 04 93 37 22 44
By Lionel Leoty, Le Petit Lu Gourmand