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The renowned Marseille restaurant Les Eaux de Mars has changed its name but not its soul: now called Les Babines de Mars , it remains true to its warm atmosphere and its team. Since March 2025, Igor de Prittwitz, a Lyon native trained at the Ferrandi culinary school and passionate about Marseille, has been the new manager. With experience in prestigious Lyon establishments and a notable stint at Placette and Travers, he has settled permanently in the Phocaean city. The restaurant in the Longchamp district retains what made it a success: refined and accessible cuisine, served with conviviality. Igor adds his personal touch: a redesigned decor, an expanded daytime menu, appetizers to nibble on, and a more intimate wine list. A place for both socializing and fine dining, Les Babines de Mars aims to attract regulars, newcomers, and even remote workers passing through. Inside, there are 35 seats; outside, 20 on a welcoming terrace. At lunchtime, the menu remains simple and effective (2 starters, 2 main courses, 3 desserts) with flavorful combinations such as cream of asparagus soup with brousse cheese and mint oil, or gnocchi with Cantal cheese, peas, and celery oil. For dessert: strawberry-sorrel pavlova or chocolate ganache. In the evening, the focus shifts to sharing: carefully prepared dishes, elegant presentation, and a relaxed atmosphere. Between a tonkatsu sando or a potato mille-feuille, and a cream puff with orange blossom or a chocolate ganache, your taste buds will be delighted. "I want a place where people can enjoy good food made with fresh ingredients, a place that makes the neighborhood's mouth water," says Igor. Mission accomplished!
The Lips of Mars
135 rue Consolat, 13001 Marseilles
Open Monday to Friday from 12 p.m. to 14 p.m. & from 17 p.m. to 23:30 p.m.
Booking online
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