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Perched high above the Sofitel Marseille Vieux-Port, the splendid Les Trois Forts restaurant has no intention of resting on its laurels. Since June 2024, Marseille chef Sylvain Touati has been at the helm, bringing a unique identity to this iconic restaurant, combining local roots and a seascape. A native of the Endoume neighborhood, he creates a personal, generous, and intuitive cuisine inspired by the aromas of his childhood and local Provençal produce. Here, each dish tells a story: that of a visceral connection to Marseille, the Mediterranean, and the seasons. The menu evolves with the market, blending contemporary creations, nods to Marseille tradition, and dishes to share in a spirit of conviviality. More than a restaurant, Les Trois Forts is a place apart: a salty morning overlooking the sea, a business lunch, or a festive interlude on the rooftop to the sound of summer DJ sets. The atmosphere is as refined as the food, enhanced by local craftsmanship: monumental frescoes, hand-crafted ceramics, and signature objects created exclusively for the venue. By reinventing Les Trois Forts, Sylvain Touati is not only offering a new Marseille restaurant: he is weaving a vibrant link between gastronomy, artistic creation, and neighborhood spirit.
The Three Forts – Sofitel Vieux Port
36 boulevard Charles Livon, 13007 Marseille
Book online or by phone at 04 91 15 59 56
Open 7j / 7
