An address that deserves to be earned
After waiting in the usual traffic jam leading to the desirable citadel, step through the entrance of the Kube and hand your keys to the valet. Relax. Your vacation can begin! The Kube softens its edges, offering a true haven of serenity far from the summer bustle. The view of the gulf is magical, and its pools and gardens make this hotel an elegant and modern sanctuary. The 70 rooms and suites offer different vistas: ask for the sea, the pool, or the gardens. The luxurious comfort of each remains a common denominator. The spa is a must, with bespoke treatments combining cutting-edge technology like Liftech with the sophisticated MyBlend cosmetic range. Kevin Machefert, head of the family-owned Machefert group, likes to surprise. While one might expect a typical Mediterranean restaurant, the audacious leader has invited a Parisian institution, Le Petit Célestin, to take up residence on the hotel's superb rooftop. Chef Jaïs Mimoun brings his brasserie spirit, banquettes, and authenticity to the sunny setting. On your plate, you'll find simplicity and high standards. The finest deviled egg sits alongside artichokes and oyster mushrooms, grilled ribeye steak, or whole fish baked in a salt crust. His reputation is built on perfectly cooked dishes and exceptional ingredients.
Gassin, 319 Route du Littoral – Tel. 04 94 97 20 00

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