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Already established in Bastia for seven years and in Aix-en-Provence since November 2023, Coude à Coude opened its third __cpLocation in Marseille on May 24, 2025. True to its name, here you literally eat elbow to elbow, around large high tables that can accommodate up to 14 guests. The spirit of the place? Sharing, whether culinary, human, or festive . The cuisine, in fact, is designed to be enjoyed together: grilled octopus with meat jus, BBQ rib-eye steak, line-caught amberjack… Refined dishes, featuring locally sourced ingredients like figatellu sausage, straight from a small farmer above Bastia. The Chef, formerly of Le Sépia, adds his gastronomic touch and an Asian influence inspired by his travels, while his sous-chef, from a renowned Parisian brasserie, brings his generous and contemporary vision. Each Coude à Coude __cpLocation (Bastia, Aix-en-Provence, Marseille) offers a distinct menu, designed around its local region, while sharing a common passion for conviviality. In Marseille, the restaurant unfolds its charms on an unexpected 200 m² Provençal terrace , complete with a central fountain reminiscent of a village square. Inside, the industrial yet refined décor sets the tone, blending raw materials with meticulous details. Upstairs, the atmosphere shifts: deep sofas, wide armchairs, and low tables high enough for comfortable dining. At the back of the room, cigar aficionados will discover a discreet cigar cellar, perfect for savoring an exceptional cognac in an elegant, ventilated smoking room. Finally, Coude à Coude Marseille is also a wine bar with 150 selections, including rare gems like Clos Vaccelli, made from almost impossible-to-find micro-plots in Corsica. And to extend the experience, live concerts enliven the evenings of Thursdays, Fridays and Saturdays, in a warm atmosphere.
Elbow to Elbow
265 avenue de Mazargues, 13008 Marseille
From Thursday to Monday from 19:30 p.m.
Live music: Thursday, Friday, Saturday evening
Booking online or by phone 06 88 05 98 50
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