Christmas Yule Log Selection

Le Pigonnet – Romain Marti's signature yule log

At Pigonnet, the Pastry Chef Romain Marti The chef has created a sculptural masterpiece in the shape of a coffee bean, a tribute to the house's refined taste and gourmet identity. This yule log combines coffee, citrus fruits, Valrhona 70% Guanaja dark chocolate, and homemade praline in a subtle interplay of textures and aromas, balancing bitterness, freshness, and sweetness. Trained in prestigious Parisian establishments and passionate about fruit and technical precision, the chef offers a profoundly sensory dessert, rooted in his naturally elegant style.
Hotel Le Pigonnet – 5 avenue du Pigonnet, 13090 Aix-en-Provence
T. 04 42 59 02 90
Website
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Image: Chef Romain Marti's Yule log – © DR

Torres Pastry Shop – Traditional Yule Logs

La Torres Pastry ShopA true Marseille institution, unveils a collection of yule logs that are as generous as they are creative. Totally Chok celebrates chocolate in all its intensity with pecan brownie, gianduja and 61% chocolate mousse. Elena, fresher, combines crunchy pistachio, red fruits and sweet vanilla. Alba She plays the diva with 61% chocolate, Sacher biscuit and red fruit tea, while The Chestnut offers an irresistible tribute to chestnut flavors. Finally, Pom' Noisette It combines caramelized apples and hazelnuts in a comforting sweetness reminiscent of a wood fire. An expressive and indulgent collection, true to the generous spirit of the house.
Marseille: 57 BC de Montredon, 13008 – Tel. 04 91 73 44 67
Allauch: Jet d'Eau Shopping Centre – Tel. 04 96 21 00 64
Pastry and chocolate shop in Marseille 13008 and 13010 – TORRES Pastry Shop
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Image: Yule logs by Pâtisserie Torres – © fullyfunny.fr

Regina Fina – Breathtaking couture logs

With The Gold of the Hazelnut TreesRegina Fina has created a signature Yule log where hazelnut takes center stage. The creation blends the intensity of chocolate, the delicacy of vanilla, and a touch of caramel for an elegant, golden, almost precious dessert. A pastry with a highly personal style, where aesthetics, sensory appeal, and emotion resonate. Alongside this creation for the 2025 holiday season, she also offers the “Kalamansi Royale,” which celebrates the unique citrus fruit, the calamansi, and its delicate freshness, as well as the sensational “Golden Chai Carrot.”
Regina Fina – 488 Chemin des Jalassières, 13510 Éguilles
Click & Collect and orders HERE].
Tel. 07 61 45 82 20
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Paéma – The gourmet “Miss” Yule logs

Awarded this year as Best Flan in Marseillepastry shop Paema confirms its expertise with a collection of generous and comforting yule logs. Miss Praline revives the house's signature vanilla-praline in a festive version; Miss Exotic offers a fruity freshness based on coconut, mango and passion fruit; Miss Granny, highly anticipated, vanilla, granny smith apple, caramel and crunchy corn praline; Miss Choco Pear, gluten-free, revisits a great classic with just the right dose of chocolate intensity.

Paéma Pastry Shop – 31 Av. Pasteur, 13007 Marseille
https://www.paema-patisserie.fr/
T. 04 91 01 72 79
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