New beachside address. This young chef has started a new adventure, converting the old Hôtel Les Citronniers in Hyères and renaming it Hôtel de la Mer. The location is ideal, right by the beach in L’Ayguade. Tom Cariano is not yet 30 but his talent and experience have made him an astute and creative cook. The hotel venture is a new challenge, combining foodie delights with a beachside lifestyle. Tom uses local fruit and vegetables at the peak of ripeness. And fish, of course, caught locally in the water round the Île d’Or, and Mediterranean oysters and octopus. This hotel is the perfect place for foodies seeking a peaceful Indian summer break.
Hôtel de la Mer
1134 boulevard Front de mer 83400 Hyères
Tél. 04 94 66 41 81 hotelcariano.com
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