Read our magazines
Get your hands dirty alongside a chef, leave with your own creation and an apron: on June 11, Maison Philippe Tayac opens the doors of its laboratory for an exclusive masterclass around its signature, the Lemon Tart.
From 14 pm to 16:30 pm, Executive Chef Guillaume Smagghe guides each participant step by step in creating this exceptional pastry. The menu includes: a delicately golden hazelnut shortcrust pastry, candied lemons adding depth and character, lemon cream, and light meringue to balance the intensity of the citrus. Beyond the recipe, this is an opportunity to learn essential pastry techniques: piping, working with cream, baking the pastry, and achieving a balance of textures.
The afternoon begins with a signature coffee to discover the world of the Maison, continues in the kitchen—where each participant creates their own tart under the watchful eye of the Chef—and concludes with a special discussion about his career and vision of pastry. The prize: an apron and their creation to take home.
Lemon Tart Masterclass Philippe Tayac
Wednesday, June 11, 2:00 PM - 4:30 PM, price: €150 Reservations required: contact@philippetayac.com
