Created in 2020 by Terre de Vins, a media outlet serving the wine sector, Bacchus Business Club continues to expand its regional network to bring together economic players with a passion for wine and gastronomy. After setting up branches in Bordeaux, Lyon, Marseille and Montpellier, on 20 September Bacchus Business Club inaugurated a club in Nice at the Negresco, where Michelin-starred chef Virginie Basselot and her sommelier created the food and wine pairings for the dinner. As with every BBC event, two special guests shared their news and experiences. In Nice, these were Pierre Gattaz, Chairman of the Board of Radiall and BusinessEurope, who told his success story and talked about his passion for wine, and Dominique Befve, Managing Director of Château Lascombes, who presented his projects and the estate’s wines. A programme full of networking opportunities, at a time when coming together to discuss ideas, learn and share knowledge has never been more important. It’s a chance for members to share their know-how, forge trusted connections, and create business opportunities in a relaxed setting in which wine tastings, talks by top winegrowers and gourmet meals provide excellent bonding experiences.
Bacchus Business Club relies on agencies that showcase local business leaders who are keen to enliven their networks and Club meetings.