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After Gioffredo and Blacas, Ursula and Anthony have brought their cozy world to Rue de la Liberté. One hundred seats are nestled in small lounges decorated in shades of green and pastel pink, where every diner can find their own comfortable spot. The flexitarian concept, born from a trip to Los Angeles, is a hit: order at the counter for a more convivial atmosphere, everything is homemade, and the menu naturally features vegan, gluten-free, and lactose-free options. From 9 a.m. to 3 p.m., brunch offers Anglo-Saxon classics: eggs Benedict with salmon, avocado toast, and vegan bowls, while pastry chef Ludovic Gambini orchestrates afternoon tea with carrot cakes, cheesecakes, and delicate pastries like the Lebanese pistachio and orange blossom flan. For a leisurely Sunday, the large room at the back of the restaurant welcomes families in a warm, inviting atmosphere, designed so that flavors and aesthetics complement each other perfectly. Open 7 days a week, the establishment offers on-site, takeaway or delivery this generous cuisine where everyone can find something to enjoy, regardless of their dietary needs.
ONDINE'S KITCHEN
1 rue de la Liberté, Nice, 3 addresses in Nice
9am-6pm, 7 days a week. 06 70 72 06 10
