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By Mauro Colagreco
A charming stopover on the French Riviera, Villa Miraé offers a haven of discreet and refined luxury in the heart of Cap d'Antibes. A member of the Inwood Hotels collection and the Relais & Châteaux family, this azure oasis also stands out as an exceptional gastronomic destination, with its culinary offerings orchestrated by Mauro Colagreco. The three-Michelin-starred chef of Mirazur in Menton – voted the world's best restaurant in 2019 – champions an instinctive and sustainable cuisine, a joyful celebration of nature. From prawn carpaccio and lobster orecchiette to stuffed zucchini blossoms, the convivial Miraé by Mauro Colagreco invites you on a culinary journey from Genoa to Saint-Tropez, through specialties reinterpreted with finesse and audacity.
At the gourmet restaurant Amarines by Mauro Colagreco, the hotel's second restaurant, each dish is a feast for the senses: "Amarines is my way of sharing and reinterpreting the Mediterranean that inspires me: authentic, vibrant cuisine, full of color and flavor, where vegetables dance with the catch of the day or a fine cut of meat." Camargue shellfish in a bouillabaisse-style stew, Corsican Veal Tigre, Floating Island with Aix-en-Provence calisson… these elegant creations can be savored in the dining room, in a setting with a gentle marine theme, and on the recently renovated terrace, where the gaze wanders towards the sea. A dream setting for summer evenings, punctuated by three exclusive events. On Thursdays, Candle Reverie, a musical duo, animates the terrace by candlelight. Intimate and poetic! On Fridays, Cocktails & Dreams opens the evening at the lounge bar, in a festive and relaxed atmosphere. And one Sunday evening a month, Caviar Fantasy celebrates the pairing of Sturia caviar and Laurent-Perrier champagnes in a four-course journey conceived by chef Mauro Colagreco. All that's left is to set sail…
Villa Miraé by Inwood Hotels – 770 chemin de la Garoupe – 06160 Cap d'Antibes. Tel. +33 4 92 93 31 61
