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Food and pleasures
Epicurean and on the lookout for new addresses? COTE takes you on a journey
taste. Restaurants, wine bars and delicatessens: discover the latest gems
culinary and let yourself be surprised by the creations of local artisans as well as the
news from the chefs of our region.
A pizza oven he received for his 37th birthday, and everything changed. Boris Bérard,...
At Paseo, everything begins with breakfast in the sun. Then the day at Paseo unfolds...
What if the best event of the season was taking place at the Docks...?
In a bucolic setting, reflecting the beauty of Provence,...
@Gregoire Gardette @Kristina Bavenkoff This week, the legendary hotel on the Promenade des Anglais...
The name wasn't chosen at random. ABI is short for Abihssira. A way...
160,000 visitors last year, and a three-Michelin-starred patron this year: Mauro Colagreco....
In Villeneuve-lès-Avignon, the Prieuré Baumanière, a 5-star Relais & Châteaux hotel, is nestled just minutes away...
Fettuccine Alfredo as a marker of an era, butter melting gently in the kitchen...
Ramen – Breaded Shrimp Noodles - © Géraldine Martens For the past few weeks, the Matsuri restaurant has been offering...
Fueled by the energy of spring and the renewed splendor of the Mediterranean, N La Plage, a true...
Since March 28th, a new place to try has opened in the neighborhood...
This spring, the Hotel Le Pigonnet is reinventing the art of the sweet treat with a new experience...
Culinary demonstration during the 2024 edition – © Léa Gil Evening “Chefs in St...
Good Mothers: Bold and feminist, this exhibition explores motherhood in the Mediterranean as a social construct,...
Toulon © Emmanuelle Levesque In the heart of old Toulon, Shanael offers contemporary cuisine and...
Garrigue celebrates a vibrant and rooted cuisine based on seasonal ingredients, spearheaded by Nicolas Seibold and Clémence Bellemin,...
Saint-Hilaire-d'Ozilhan Between Uzès and the Pont du Gard, this human-scale house cultivates a...
© Maki Manoukian Clinging to the rocks of the Vallon des Auffes, Auffo celebrates seafood cuisine...
