Along the Italian border the enigmatic Mont Bego guards rock carvings dating from 3000 BC.
A 45min walk leads you to Sabine Soldati's farm and a terroir discovery. Head off into the forest to hunt out aromatic plants and taste a big selection of goat's cheeses.
Breil-sur-Roya, 3103 A chemin du Praghiou – Tél.06 76 60 93 88
Jean-Michel Diesnis's guesthouse is the perfect place to learn about local gastronomy. Collect sweet chestnuts and make pasta by hand in a friendly family atmosphere.
Breil-sur-Roya, Hameau de Berghe inférieur Tél. 04 93 04 54 65
Ferme Auberge da Mariulin
Enjoy the authenticity of a farm restaurant at Anne-Marie Riberi's, where all the Roya specialities are on the menu (sugelis pasta, meat balls, onion tart, free-range cured meats).
Tende, La Colombera – Tél. 04 93 04 69 85