When the heatwave hits, La Belle Vie becomes the perfect place to cool off. In the privacy of the garden, in the shade of century-old olive trees, or by one of the two swimming pools, the establishment orchestrated by Denis Martin and his wife invites you to relax. As for the food, the chef offers light, fresh, and inspired cuisine. Fish, local vegetables, aromatic herbs... A subtle marriage of sea and plant life. "We are in market gardening territory here; it would be unthinkable not to enhance it," he explains. Evolving menus, an exclusively French wine list with regional accents... and that little extra touch of soul that only a family home can offer.
Give in to temptation, summer is even more beautiful here.
La Belle Vie
4 Av. Paul Blisson, 30210 Saint-Hilaire-d’Ozilhan
Lunch menu – Starter / Main course / Dessert – €49
“Vegetable stroll” in 5 courses – €72
“Emotion Menu” in 4 / 5 / 7 courses – €78 / €95 / €120
Book your table HERE
www.labellevie-hotel.com/
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