Read our magazines
An ode to the season, this menu of summer creations is inspired by the delicate world of Chef Sébastien Roux, awarded two toques by the Gault&Millau guide. He offers a personal and refined approach, where each dish is designed as a moment of emotion and draws its inspiration from the richness of local products, between the sea and the hills.
The current menu showcases carefully selected ingredients: blue crab and candied watermelon, Mediterranean chicken carpaccio, Piedmont sirloin steak, and even apricot vacherin, all fresh and light. Each dish plays on textures and aromas to offer a nuanced experience, from first glance to last bite.
“I seek to create cuisine that speaks to the heart as much as to the palate. Each dish is an emotion, a tribute to the products of the Riviera and to this unique light of the Mediterranean. I am committed to cooking with sincerity, respecting the seasons, to offer true, simple and memorable moments. Welcome to my table” – Chef Sébastien Roux
The 3rd, Hyatt Regency Nice Palais de la Méditerranée
13 Promenade des Anglais, 06000 Nice
+33 (0)4 92 14 76 00
troisieme.nice@hyatt.com
