Read our magazines
The Hôtel Royal-Riviera's gourmet restaurant reopens its doors for a new season of high-flying culinary delights. At the helm of this exceptional restaurant is a talented and collaborative duo: chef Geoffroy Szamburski and pastry chef Lucas Simoncini, both with Michelin-starred backgrounds that promise a memorable gastronomic experience.
The menu revolves around contemporary Mediterranean cuisine, where the region's exceptional produce is enhanced with precision and creativity. From San Remo gamberoni to oxalis and Menton lemons, each dish tells a story of terroir and commitment. Short supply chains aren't a marketing concept but a true philosophy embodied by special relationships with local producers.
At the end of the meal, Lucas Simoncini's pastry creations prolong the wonder with perfectly balanced desserts: Duplanteur chocolate, Piedmont hazelnut in textured balance, alongside Daniele's citrus fruits in an airy blancmange with honey vinaigrette. In fine weather, the panoramic terrace becomes the ideal setting for this sunny gastronomy, offering diners a breathtaking view of the Mediterranean.
THE ROYAL TABLE – ROYAL-RIVIERA HOTEL
3 avenue Jean Monnet, 06230 Saint-Jean-Cap-Ferrat
