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From June 26 to 28, Maison Ruinart brings together 12 Michelin-starred chefs around a common theme: the Ruinart Blanc Singulier, Edition 20 , unveiled as a preview for the occasion. This 100% Chardonnay brut nature champagne, born from a 2020 harvest marked by extreme seasonality, reveals an unexpected aromatic profile where umami becomes the central flavor of the experience.
To translate this unique concept onto the plate, twelve gastronomic establishments from the North to the South of France each offer their own interpretation: a bite paired with a glass of champagne, a dish designed to reveal the texture of the champagne, or a complete menu with pairings. Among the participating restaurants are La Chassagnette in Arles, Les Agitateurs in Nice, Le Mas Bottero in Saint-Cannat, and La Table de la Bastide in Gordes, all located in Provence.
At Auberge La Fenière in Cadenet, chef Nadia Sammut, a pioneer of gluten-free cuisine, offers the most comprehensive experience: a unique trilogy that brings together the first three editions of Blanc Singulier (18, 19, 20) through a 5-course lunch menu and an 8-course dinner menu. The experience will then continue every Thursday throughout the season.
Unique tables
From June 26 to 28, 2026
**Complete list of Singular Tables on**http://ruinart.com
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