Read our magazines
“Established in Nice, CAP3000, Cannes and Monaco, Philippe Tayac confirms his status as a leading pastry chef on the Côte d'Azur by launching a tailor-made catering service, dedicated to private and professional events.
The talented young chef is now bringing his gourmet and creative world beyond his boutiques, to enhance exceptional moments.
Cocktail parties, gala dinners, show cooking, nautical or aerial events: this new service adapts to all formats, combining excellence, elegance and generosity.
The catering offer fully reflects the Tayac DNA with refined savory creations – Beef Tataki, Yuzu Salmon Gravlax, Panko Tempura Shrimp – and the house's sweet icons revisited in mini formats: Or Noir, Tarte Scrat, Gianduja Millefeuille, Palmier, completed by customizable macarons.
A natural extension of the Philippe Tayac universe, inscribing the chef's signature in tailor-made events that reflect his image: sensitive, bold, elegant.
A new chapter that strengthens the pastry chef's presence among gourmets on the Côte d'Azur and in the Principality.
Nice, 15 rue du Maréchal Joffre. Tel. 04 93 87 77 51
CAP3000, Tel. 04 92 04 17 49
Cannes, 131 rue d'Antibes. Tel. 04 97 06 50 27
Monk, 26 Boulevard des Moulins. Tel. +377 97 98 26 16
