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Under the direction of chef Jimmy Coutel, Le Belrose restaurant has established itself as a must-visit destination on the French Riviera. The chef has infused the establishment with his expertise and love of local produce. In a cozy atmosphere with breathtaking views of the Bay of Saint-Tropez, the restaurant offers a refined menu showcasing the treasures of the Mediterranean. Flavorful meats, exceptional fish, and sun-drenched vegetables are presented in refined creations.
For an unforgettable gastronomic immersion, two signature menus are offered: the “Farigoule” menu, in homage to Provençal thyme, composed of four dishes enhancing local tradition and the “Signature” menu, a five-course journey where surprises and bold combinations awaken the senses.
Each dish can be paired with a selection of carefully chosen wines from the finest regional producers. The chef's commitment to local supply chains translates into cuisine featuring ingredients of impeccable quality, enhancing freshness and authentic flavors.
Among the must-haves, the iconic vegetarian dish “Le Jardin de Sydney”, a celebration of seasonal vegetables grown by local market gardener Sydney, perfectly embodies this philosophy of respect for the product.
The Belrose – Althoff Villa Belrose
Gourmet restaurant open every evening
The Grande Bastide, Boulevard des Crêtes,
83580 Gassin
