A four-hands dinner, "Passionately Mediterranean," at the Les Oliviers restaurant

This Saturday November 15, 2025, Restaurant Les Oliviers of the hotel Île Rousse Thalazur Bandol*** promises an exceptional evening with a four-hands dinner bringing together two rising stars of French gastronomy: Martin Feragus et Jordan Yuste.

The first, a former notable candidate of Top chefThe chef celebrates the season and local produce with subtle and creative cuisine. The chef, also a former contestant on the show and awarded a Michelin star in 2023, boldly and modernly elevates seafood. Together, they have created a five-course "Passionately Mediterranean" culinary journey, where each dish pays homage to the bounty of the sea and the flavors of the South.

In the elegant setting of the Les Oliviers restaurant, facing the bay of Bandol, this collaboration promises a unique evening, combining refinement, gustatory emotions and inspired food and wine pairings.

Restaurant Les Oliviers – Hôtel Île Rousse Thalazur Bandol 5*
25 boulevard Louis Lumière, 83150 Bandol
Saturday, November 15, 2025 – Four-hands dinner
5-course menu – €165 per person (excluding drinks)
Reservations are essential: 04 94 29 33 12
restauration.bandol@thalazur.fr
thalazur.fr/bandol